Most of our cheesemaking classes are presented at the University of Stellenbosch in the Western Cape of South Africa, but we do travel, and have presented in Clarens, Free State; Lydenburg, Mpumalanga; Hartbeespoortdam, Noordwes
-
Cheese Cloths
-
Cheese Colourants
-
Cheese Consultancy
-
Cheese Cultures
-
Cheese Making Equipment
-
Cheese Making Kits
-
Cheese Moulds
-
Cheese Packaging
-
Cheese Salt
-
Cheese Triers & Cutters
-
Cheese Wax and Coatings
-
Food Grade Plastic
-
Mozzarella Storage Solution
-
Other Cultures
-
Other Enzymes
-
pH Meters & Indicators
-
Rennet
-
SKP (Kosher for Passover)
-
Yoghurt Cultures
