Food and Wine Pairing – Bahia Bleu

 An Evening of Culinary Art & Fine Wine 

Step into a world of flavour and sophistication at Bahia Bleu Restaurant as we present a 3-course Food & Wine Pairing Evening, hosted by Arabella Wines and our very own Head Chef Andria Jacobs.

Indulge your senses in a beautifully curated menu where each course is masterfully paired with the perfect wine to elevate every bite. From the first sip to the final course, experience the perfect balance between bold wines and exquisite cuisine — designed to surprise, delight, and inspire your palate.

 Chef Andria Jacobs will guide you through this flavourful journey, sharing her passion for culinary creativity and the inspiration behind each dish. Together with Arabella Wines, this evening promises a memorable experience of taste, aroma, and artistry.

 Date: 17 October 2025
 Venue: Bahia Bleu Restaurant
 Price: R350 per person

 3-Course Menu | Wine Pairing | Great Company | Elegant Atmosphere

Whether you’re a seasoned wine lover or simply enjoy great food, this evening is one you don’t want to miss.

 Book your seat today: functions@bahiableu.co.za

Limited seats available — reserve early to avoid disappointment!

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